By the looks of this blog, you might think we over here at Alstin eat, breathe and sleep all that is recruitment and retention. Every so often we’ll stray from the HR talk and bring you more on some of our favorite things, places and activities that also populate our daily lives.
In the not-too-distant past I was known as a walking, talking restaurant directory. Everybody’s go-to guide for the latest and greatest places to eat. No matter how obscure the request, I had a recommendation. Malaysian food in a kid-friendly atmosphere? Penang, of course. A michelada within walking distance of The Kimmel Center? Try Tequila’s. Particular steak for a particular client? Take them to The Capital Grille. Call ahead for the bone-in filets.
At any price point, for requests that ranged from the exotic to the mundane, I was a one-person Zagat’s. And my recommendations weren’t just canned responses from “Best Of” lists. I had been there. Done that. Tasted it. In the bygone days of fast metabolisms and flush expense accounts, if my friends and I had any one consistent craving, it was this: Something Different. We already had our favorites, but when Friday night rolled around, we didn’t want the usual: We wanted what was next.
So how did this happen? How is it that when friends and I actually do go out we always end up at the same place? What is it about Misconduct Tavern that brings us back again and again?
You can chalk some of it up to the usual suspects. Nights in the city get trumped by kids in the suburbs every time. Money matters, too, and calories. These days a parade of tapas looks less like a great meal and more like five hours in the gym. But there’s some deeper reason, too. In a world that seems increasingly chaotic, there’s something to be said for a comforting and familiar place. A dim and cozy bar where everybody really does know your name. And Misconduct Tavern is just such a place. It’s comforting right down to the food. Need proof? Try their homemade macaroni and cheese, with a variety of tasty add-ins like bacon, oven-dried tomatoes, and roasted garlic. Want something healthier? Go for the grilled Caesar or baby spinach salad. Or try the exceptional Misconduct fish cakes. And for the best lunch bargain in the city, order the five ounce, five dollar burger. It’s served with a side of thin and crispy fries and their own chipotle mayo. Sure, it’s bar food. But it’s bar food with an emphasis on local ingredients and “home” cooking. And it’s a bar that isn’t afraid to pepper their menu with things like blue cheese butter, tarragon aioli, and truffle oil. While you’re there, be sure to save room for Diane’s “Best of 15th & Locust” cheesecake or homemade bread pudding. There are new flavors every day. If that day’s cheesecake is Turtle, stop counting calories right then and there.
Have I sworn off new restaurants entirely? Or course not. For special occasions, I’ve still got a go-to list of novel places to try. But on days where I want comfort and consistency (and these days, who doesn’t?), you’ll find me at Misconduct Tavern.
