As VP of Client Development for Alstin, I (happily) find myself on the road a lot, talking to clients, prospects, people in the media, etc.–and I attend numerous industry functions each month. On Alstin’s blog, I’ll let you know where I am and what I’m hearing in the wonderful world of recruiting.
Recently there have been some (thankfully) real economic indicators showing that the recession might finally be abating–and hopefully in 2010 we’ll see a solid recovery in the job market and recruiting activity, especially for those unfortunate people who were downsized in 2009. I know that I’ve personally been a lot busier in November and December than in previous years–hopefully, it’s a sign of better things to come. Okay, let’s get on the road!
My Desk, Philadelphia, PA: Web seminar with a long time client, myself and our Director of Interactive Services, Jen Hitchens-Greenfield. The topic? You guessed it–recruiting using social media tools. What Jen does so well is customize these presentations for each client, explain the options in clear, real terms, talk about best practices and our recommendations. If you want to learn more about how social media can help you recruit, retain and engage your employees, drop me a line at trosato@alstin.com.
3 Blocks Away, Philadelphia, PA: The always nice Sofitel Hotel for the annual PAAHCR Holiday Luncheon. Beautiful venue, really good food and, with our impressive experience in healthcare, lots of Alstin clients and friends there. Thanks to the folks at Merion Publications (Advance) for sponsoring.
Hunt Valley, MD: Is this Groundhog Day? It’s another holiday luncheon for healthcare recruiters, and again Merion Pubs sponsored–this time for the folks at MAHCR! A disturbing pattern of holiday luncheons with me eating too much is developing.
Philadelphia, PA: I had heard great things about Jack’s Firehouse in the Art Museum area, but never was able to get there until now. The occasion was the Philadelphia Inquirer/philly.com/Monster Customer Appreciation Party. So many great people and friends we’ve known for so long–and absolutely some of the best appetizers I’ve tasted in years.
There’s more I could add, but since they all involve me overeating, I’m cutting this one a little short. Time to (literally) roll on.
Until next time, see you on the road!
